Does Indian Food Pair With Wine?

When it comes to pairing food with wine, Indian cuisine is often overlooked. However, some of the best wines in the world come from India, and they can be a great pairing with many traditional dishes.

Indian food is known for its complex flavors, which means it can take a little bit of experimentation to find the perfect pairing.

One of the key things to consider when pairing Indian food with wine is the spiciness of the dish. Aromatic wines like Riesling and Gewurztraminer are a good choice as they can handle spiciness well and complement the flavors of many Indian dishes.

For spicy dishes like Vindaloo, a full-bodied red wine like Cabernet Sauvignon can help to balance out the heat and give additional flavor.

For milder curries, lighter-bodied red wines such as Pinot Noir are great choices as they won’t overpower the delicate flavors of the dish. White wines such as Sauvignon Blanc or Chenin Blanc can also work well.

When it comes to traditional desserts like Gulab Jamun or Ras Malai, sweet wines such as Muscat or Sauternes are usually a good choice as they will help to balance out any sweetness from the desserts without overpowering them.

In conclusion, when it comes to pairing Indian food with wine there are a few things to consider – namely the spiciness of the dish and what type of wine you’re choosing – but it’s definitely possible to find great pairings that will enhance both your meal and your experience!